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Add the pork belly to a large pot and cover with water the water should be 2" above the top of the pork belly Add the star anise, ginger and sea salt Bring to a boil and simmer forSo here is my Chinese style belly pork marinade recipe Ingredients 6 belly pork rashers 1/3 cup hoisin sauce 1/3 cup dark soy sauce 2 tbsp rice wine vinegar or sherry 2 tbsp runny honey 2
